SUPER ANTI-AGING SUPPORT™

 

Contains ingredients that Promotes Total Wellness, Increases Energy with Super Antioxidants for Super Anti-Aging.

 

Super Antioxidant Power of over 12 Servings of Fruits and Vegetables per Serving (Daily serving, two 3g scoops)!

 

• Over 900 ORAC Units per Gram!

• Powerful Antioxidant Benefits

• 50 Different Super Foods

• Ionic Trace Minerals

• Enzymes, Probiotics & Fiber for Digestion

• Body Repair, Longevity and Anti-Aging

• Maximize Energy Naturally

• No Stimulants or Caffeine

• Improve Your Metabolism to Burn Fat

• Sugar-free – Diabetic Safe

• No Artificial Sweeteners

• No Soy, Wheat, Dairy, Preservatives or MSG

• Alkalize Body and Balance PH

• Detoxification of Body Systems

• Improve Immune Function

• Slow the Process of Free Radical Degeneration

• Certified Organic Ingredients

 

Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ is the most powerful antioxidant of any functional food on the market with the highest ORAC value of over 900 per gram!

 

What is ORAC and why is it important to our health?

 

ORAC is Oxygen Radical Absorbance Capacity. It is a measurement system developed in the mid 1990’s to identify and give a value to substances with true antioxidant activity. Studies have concluded that we should receive a daily minimum of 5,000 ORAC in our diets. That translates to about 8-10 servings of fruits and vegetables every day – meaning a lot of calories, too!

 

In order to obtain all of our nutrition from diet alone, we would need to intake 11,000 calories a day. Imagine the effect that would have on our weight management!

 

Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ = Just 32 calories a day!

 

Now you can protect yourself against… Destructive Free Radicals

 

But in today’s world this cycle has been accelerated by air pollutants, pesticides, preservatives, direct and secondary cigarette smoke, cooking oils, sunlight and many other basic environmental impacts. Our bodies cease producing sufficient antioxidants by age 20 but these everyday environmental impacts continue.

 

Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ has a panel of ingredients that has been meticulously identified to include Super antioxidants which are nature’s most powerful body protectors; also those highest in ORAC value and which target specific areas of the body.

 

These amazingly powerful antioxidants all contained in a delicious, single functional health beverage mix make Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ truly remarkable with the highest ORAC rating per gram on the market today! Recent research and developments in nutrition continue to point to these powerful body protectors as the best defense against debilitating and degenerative diseases.

 

From an article in Nutritional Daily, November, 2004, this important study seems to say it best:

 

“After years of research at the Gerontology Research Center, aging expert Richard G. Cutler concluded that the more antioxidants found in the body, the longer an individual’s life will be.”

 

Now you can help protect your family’s health… THE TRUTH IS TOLD

 

Major contributing factors to our need to supplement are inadequate diets, food processing and preparation. It is possible to get 8-10 servings of fruit, vegetables and fiber from our diet, but are you accomplishing this daily? What about your children? For most people, this is a highly improbable daily occurrence. Our fast-paced living, enormous intake of snacks with high sugar content, the convenience of fast foods and home-cooked meal replacements just do not support this eating pattern. Plus, these practices also utilize pre-cooked and heavily preserved food preparation methods further driving out nutritional value, while also delivering dangerous chemicals which themselves stimulate free radical reactions.

 

Pure Science Super A+ SUPER ANTI-AGING SUPPORT™

 

1.                  PURE * NUTRITIOUS * DELICIOUS

 

2.                  Super Antioxidants = Super Anti-Aging

 

 

Scientists at Tufts University have developed a new laboratory test known as ORAC (Oxygen Radical Absorbance Capacity) for the U.S. Department of Agriculture to rate the antioxidant levels of fruits and vegetables. The higher the ORAC score, the more capable that particular food is of destroying free radicals, thus retarding the aging process and other diseases.

 

These testing methods rank Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ as the most powerful antioxidant of any functional food on the market today.

 

Comparing Antioxidants to Others - Highest ORAC Product per Gram per Ounces:

 

Pure Science Super A+ SUPER ANTI-AGING SUPPORT™:  900 25,200

Vitale™ 62 - 66 1750 - 1,875

Berry Young Juice™ 42 - 1,200

Xango™ 18 - 499

Tahitian Noni™ 15 - 416

Himalayan Goji™ 14 - 400

 

“Don’t underestimate the threat free radicals pose to our health. Scientists now believe that free radicals are causal factors in nearly every known disease, from heart disease to arthritis to cancer to cataracts. In fact, free radicals are a major culprit in the aging process itself. By controlling free radicals, antioxidants can make the difference between life and death, as well as influence how fast and how well we age.”

 

Lester Packer, Head of Packer Laboratory,

Dept. of Molecular and Cell Biology,

University of California at Berkeley

 

Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ is an all-natural super food source with certified organic ingredients and has the most complete and balanced blend of Super antioxidants and nutrients to help prevent the signs of aging, increases energy and offers superior support to the immune system!

 

 

Pure Science Super A+ SUPER ANTI-AGING SUPPORT™

 

INGREDIENT BENEFITS

 

Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ is a marvel of modern nutraceutical science. It is the combined efforts of many different people, ideas and known nutritional facts. There is an ever-growing body of evidence to support the fact that our bodies need green leafy vegetables and fruits everyday in order to maintain a disease free body. Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ is the answer to this need.  Drink Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ every day and your body will love you for it. Good health to you!

 

 

Barley: Barley seems to improve several cardiovascular risk factors. For example, in a study of male participants, researchers found increasing whole grain foods in a healthy diet could reduce high blood pressure.

 

Chlorella: Numerous research projects in the USA and Europe indicate that chlorella can also aid the body in the breakdown of persistent hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead, while strengthening the immune system response. In Japan, interest in chlorella has focused largely on its detoxifying properties -- its ability to neutralize or remove poisonous substances from the body.

 

Spirulina: This tiny aquatic plant offers 60% all-vegetable protein, essential vitamins and phytonutrients such as the antioxidant beta carotene, the rare essential fatty acid GLA, sulfolipids, glycolipids and polysaccharides.

 

Alfalfa: Alfalfa may help reduce blood sugar and cholesterol levels which can benefit heart health. Alfalfa herbal supplements have laxative and diuretic qualities as well as helping to improve appetite. Alfalfa assists with the treatment of urinary tract infections, and kidney, bladder and prostrate disorders. Alfalfa can relieve pain associated with arthritis and bursitis due to its anti-inflammatory properties. Alfalfa may be helpful with menopausal side effects by reducing hot flashes. In addition, alfalfa aids in increased energy levels due to its high nutritive value.

 

Ionic Trace Minerals: Your body needs minerals found in large quantities, such as magnesium. It also needs many trace minerals, such as chromium, zinc and selenium. Medical science has proven beyond any doubt that the body can absorb essential minerals in the ionic form far more rapidly than in pill, powder, colloidal, or any other form.

 

Carrot juice: Carrot juice has anti-carcinogen properties. Thus, it may help prevent cancer. The Beta carotene found in carrots is an anti-oxidant, and thus it prevents cell degeneration, slowing down the ageing process.

 

Broccoli Juice: Contains a chemical called sulforaphane that kills helicobacter pylori. H. Pylori is the bacteria responsible for peptic ulcers and many gastric cancers, and the risk can be greatly reduced by regular consumption of broccoli juice.

 

Cauliflower Juice: Investigating their chemo protective effects, scientists at the University of Urbinoclaim to have discovered the mechanism of action by which Brassica oleracea (cauliflower) may offer protection against breast cancer. Pure Science Super A+ SUPER ANTI-AGING SUPPORT™ gives you the protective benefits of cauliflower in each serving.

 

 

Spinach Juice: A carotenoid found in spinach fights human prostate cancer in two different ways, according to research published in the Journal of Nutrition. The carotenoid, called neoxanthin, not only induces prostate cancer cells to self-destruct, but is converted in the intestines into additional compounds, called neochromes, which put prostate cancer cells into a state of stasis, thus preventing their replication.

 

Parsley Juice: Parsley's volatile oils—particularly myristicin—have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs. Myristicin has also been shown to activate the enzyme glutathione-S-transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body.

 

SDG Lignans: Studies have shown SDG Lignans to be effective in a variety of health complications. Much extensive study has been done on the effects of flax lignans on certain diseases such as Prostate cancer, Skin cancer, Melanoma, Diabetes, Lupus and many more. Being Phytoestrogens, SDG lignans have also been reported to be effective in balancing hormone related problems in women.

 

Oat Beta-Glucan: Oat Beta-Glucan is the active ingredient in oat soluble fiber, recognized by the United States FDA as an effective way to lower blood cholesterol.

 

Apple Fiber Pectin: As a dietary fiber, apple pectin is helpful in maintaining good digestive health. Researchers at the University of California, Davis, found that apple pectin also acts as an antioxidant against the damaging portion of cholesterol in the blood stream.

 

Sprouted Barley Malt: Malted barley has a high complement of enzymes for converting its starch supply into simple sugars; it also contains protein, which is needed for yeast nutrition. Barley malt is also used medicinally as a bulking agent to promote bowel regularity

 

Concord Grape Powder: According to results from a preliminary study presented at Experimental Biology April 14, 2003 in San Diego, CA “Men with elevated blood pressure who drank Concord grape juice for twelve weeks experienced a significant drop in both their systolic and diastolic blood pressures”.

 

Acerola Cherry: Acerola has been studied and found to be a powerful antioxidant demonstrating anti-cancer potential. Acerola contains polyphenols.

 

Milk Thistle (Silymarin): Milk Thistle (Silymarin) has antioxidant properties. Milk Thistle also contains anti-inflammatory effects, which keeps liver cells from swelling in response to injury, and it seems to encourage liver cell growth. By changing the outside layer of liver cells, it prevents certain toxins from getting into liver cells.

 

Red Beet Root: Red Beet Root has properties to clean the kidneys and gall bladder. Being rich in alkaline elements, potassium, calcium, magnesium and iron, is useful in combating acidosis. Red Beet Root is also beneficial in the treatment of anemia, digestive problems, as well as circulatory and skin disorders.

 

Aloe Vera: Aloe Vera contains numerous vitamins and minerals, enzymes, amino acids, natural sugars and agents which may be anti-inflammatory and anti-microbial. The combination and balance of the plant's ingredients are what purportedly gives it its healing properties.

 

Pomegranate: Preliminary evidence suggests that pomegranate may reduce cholesterol. Israeli researchers, published a small clinical study in June 2004 in Clinical Nutrition, suggested that drinking a glass of pomegranate juice a day for one year reduced blood pressure (particularly systolic pressure) and slowed down LDL cholesterol (the bad cholesterol) oxidation.

 

Turmeric Rhizome:  It purifies the blood, aids digestion of protein, promotes proper metabolism in the body, correcting both, excess and deficiencies. It is used in treatment for fever, mild stomach upset, infection, arthritis, dysentery, jaundice and other liver problems.

 

Atlantic Kelp: Kelp has a very high natural iodine content, which has a normalizing effect on the thyroid gland. Due to the vitamin and mineral contents of Atlantic Kelp it may help scalp and hair health. Poor digestion, flatulence and obstinate constipation, have been helped with Kelp supplementation.

 

Green Tea Extract: In 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

 

Quercetin: Quercetin is a powerful anti-oxidant. It is also a natural anti-histamine, and anti-inflammatory. Research shows that quercetin may help to prevent cancer, especially prostate cancer.

 

Trans Resveratrol:  It promotes cardiovascular health through its antioxidant action and its ability to promote healthy platelet function and maintain healthy arachidonic acid metabolism.

Red Wine Extract: A study by the Harvard Medical School and the National Institute of Aging showed that heavy doses of red-wine extract lowers the rate of diabetes, liver problems and other fat-related ill effects in obese mice. Fat-related deaths dropped 31 percent for obese mice on the supplement, compared with untreated obese mice, and the treated mice also lived long after they should have, the study said.

Grape seed Extract: Grape seed has been suggested for many other uses, based on tradition or on scientific theories. However, these uses have not been thoroughly studied in humans, and there is limited scientific evidence about safety or effectiveness. Some of these suggested uses are for conditions that are potentially serious and even life-threatening.

 

Blueberry Extract: Blueberries are a particularly rich source of antioxidants called anthocyanins (also contained in apples, grapes, blackberries, radishes, and red cabbage). Several studies suggest anthocyanins discourage blood clots from forming, warding off heart attacks. They also appear to improve night vision and to slow macular degeneration by strengthening tiny blood vessels in the back of the eye.

 

Digestive Enzymes: A shortage of enzymes in the body will influence the health of the entire body, and symptoms may include stomach gas, indigestion, bloating, heartburn and flatulence. Increase the nutrients you absorb from your diet to improve overall nutrition. Decrease or eliminate indigestion, gas, bloating and reflux. Address the underlying cause of digestive complaints rather than temporarily masking the symptoms. Enhance the body's digestive efficiency, reduce fatigue and increase your energy. Leaving energy to focus on other functions, like strengthening the immune system and regenerating cells and tissues. Ease stress on digestive organs, especially the pancreas, by reducing their workload. Improve general health and quality of life